With its tender slices of beef, fresh bean sprouts, and savory soy-sesame sauce all tossed together with chewy rice noodles, beef chow fun is a beloved favorite in Chinese cuisine. This Cantonese classic has also become a staple menu item at Chinese restaurants across America. But what exactly is beef chow fun and what makes … Read more
Roast beef is a beloved dish, a fixture on holiday tables and deli sandwiches alike. But what cut of meat actually makes the best roast beef? Here’s a guide to understanding the different beef cuts used for roast beef and how to choose the right one. Overview of Roast Beef Roast beef refers to oven-roasted … Read more
Beef ribs can be intimidating to cook on a gas grill for beginners. But with the right technique, you can make fall-off-the-bone tender barbecue beef ribs at home with ease. The secret is using an indirect heat foil method to steam and smoke the ribs to perfection. Follow this simple guide to mastering flavorful beef … Read more
Of all the premium beef options around the world, one consistently stands above the rest in terms of prestige, exclusivity, and price – Kobe beef from Japan. This famously tender, well-marbled beef can command eye-watering prices upwards of $200 for a single portion. In this article, we’ll explore why Kobe beef is considered the most … Read more
Ground beef is a versatile and budget-friendly staple ingredient that can be used to make a variety of delicious meals. With just a pound of ground beef, you can easily whip up quick weeknight dinners, hearty casseroles, soups and chilis, pastas, tacos, burgers, meatloaf, and so much more. An Overview of Ground Beef’s Versatility Ground … Read more
Corned beef is a salt-cured brisket that has long been a staple ingredient in many cultures. This tender, flavorful meat has an unmistakable pink hue and makes for hearty, comforting dishes. While corned beef is synonymous with St. Patrick’s Day fare like corned beef and cabbage, there are many delicious ways to prepare and serve … Read more
When it comes to buying beef, one of the biggest decisions you’ll have to make is whether to get the front or hind quarter. Both have their advantages and disadvantages, so it really comes down to your budget and cooking needs. This guide will explain the key differences between the front and hind quarters to … Read more
With its intensely concentrated meaty flavor, dried beef makes for a delicious addition to sandwiches, eggs, salads, and cheese boards. But where can you buy high-quality dried beef? While regular supermarkets may lack this specialty item, online mail order companies and specialty food stores offer various dried beef options worth seeking out. In this guide, … Read more
Mongolian beef is a beloved Chinese takeout dish featuring tender strips of beef stir-fried with garlic, ginger, and scallions in a sweet and savory sauce. With its rich flavors and silky texture, it makes a stellar entree. However, on its own it can feel a bit one-note. That’s why pairing Mongolian beef with complementary side … Read more
Beef tongue, sometimes referred to as ox tongue or neat’s tongue, refers to the tongue organ cut from cattle. This unique cut of meat has a distinct shape and texture that lends itself well to certain dishes across many cuisines worldwide. Common Names for Beef Tongue Beef tongue goes by several common names depending on … Read more