The sweet-sour flavor of Mongolian beef is probably the result of sugar frying soy sauce.
It is consumed throughout China and is available in Chinese restaurants worldwide.
Given that beef is one of the most widely consumed meats, it makes sense that Mongolian beef has gained popularity.
Other dishes, like the Taiwanese dish known as Three Cup Chicken, incorporate the same sweet-and-sour flavor profile as Mongolian beef.
The secret to making great Mongolian beef is to add the sauce right before serving rather than before frying, as this preserves the juices and improves the flavor.
A regular cut of beef won’t work for this recipe; instead, you’ll need a quick fry steak, which is thin and tender and cooks quickly so you can serve your guests more quickly.
The sauce should not be left in the pan for too long or it will burn and taste bitter.
Make sure the meat is pink in the middle and concentrate on getting the beef to sear well.
In spite of this, plating the Mongolian beef over a bed of white rice will help the dish’s flavors blend.
- Din Tai Fung Green Beans.
- Din Tai Fung Cucumber Salad.
- Cauliflower Fried Rice.
- Bacon Fried Rice with Shallots.
- Instant Pot Fried Rice.
- Asian Cucumber Salad with Toasted Rice Powder.
- Ginger Veggie Stir Fry.
Sides For Mongolian Beef
The side dish we recommend most is broccoli and cauliflower because it is healthy and simple to make. Additionally, it helps the beef dish add much-needed greens, making your meal satisfying and complete.
There are many ways to make broccoli and cauliflower together. To make this side dish quickly, we advise adhering to the tagged recipe to the letter. The roasted vegetables taste nutty and have an excellent aroma.
Steamed vegetables may be the answer for you if you’re on a diet and yearn for something as light as possible with Mongolian beef. All your favorite vegetables only need to be steamed before being flavored with salt and pepper. You can pick from a variety of vegetables, including carrots, broccoli, cabbage, cauliflower, and zucchini.
The next recommendation is everyones favorite chow mein. On a hectic weeknight, serve this alongside your homemade Mongolian beef. In addition, chow mein is a healthy choice because it contains a lot of vegetables.
The recipe card states that you can use ramen noodles to prepare this dish. Alternatively, boiled spaghetti might also work well.
Brown rice is a nutritious dish, but when it’s paired with vegetables, it tastes much better and is more filling. You can cook brown rice using the method shared. Additionally, you are free to add all of your preferred vegetables to create an interesting side dish.
People who want to consume fewer calories in their food should use brown rice because it has a very nutty flavor.
If you’ve invited your family over for dinner, serve them rice with cilantro and lime and Mongolian beef. The rice dish is quite light and refreshing. It has a fantastic flavor that doesn’t overpower the flavors in your beef dish.
With the help of your instant pot, you can make cilantro lime rice and offer your visitors a variety of dishes.
A plate of lentil salad and Mongolian beef is always a wise choice. Lentils, onions, cucumbers, dates, and lime juice are some of the main ingredients in this delectable and revitalizing salad. One of the best salads to eat in the summer is this one.
This grain is a nutritious and filling addition to any meal because it is high in protein, fiber, and important vitamins and minerals. In addition, the strong and savory flavors of Mongolian beef go well with quinoa’s mild, nutty flavor. Quinoa can be seasoned to match the flavor profile of the dish whether it is served hot or cold, making it the ideal accompaniment to this traditional Asian dish.
You can eat something simple like macaroni salad and Mongolian beef. It is creamy, flavorful, and worth every bite. To improve the flavor of this side dish, you can alter the recipe by adding potatoes, peas, cucumber, or even apples.
Stuffed peppers are everyones favorite, especially with their cheesy filling. Making the stuffing more flavorful and less spicy will make them kid-friendly. Additionally, serve stuffed peppers along with the Mongolian beef so that your children can fully enjoy both dishes.
Mongolian beef can also be enjoyed with rosemary bread. This bread can be prepared in your instant pot in a matter of minutes and has a crispy exterior and an incredibly soft interior. It is a flavorful bread, perfect to have during winter.
You can serve rosemary bread with Mongolian beef and thoroughly enjoy both dishes.
Although it may seem strange to pair a pizza with Mongolian beef, this recipe pairs well with your beef dish and is more like a bread than a pizza.
This pizza can be prepared in your air fryer and served as a side dish. This dish is typically beloved by children and picky eaters, making it perfect to serve with Mongolian beef.
The combination of cucumbers, peanuts, vinegar, sugar, onion, and cilantro makes for a filling cucumber salad. Your Mongolian beef pairs wonderfully with the salad, which helps to balance out the strong flavors.
You can master the salad in a matter of minutes if you strictly adhere to the tagged recipe.
If you enjoy a tart and sour side dish, pair Mongolian beef with pickled jalapenos. We’ve provided a simple recipe that takes only ten minutes to make the best jalapenos. When they’re finished, store them in an airtight container so you can use them for a long time.
These noodles have a flavor that is warming, making them ideal for a winter meal. They are rich, salty and sweet. In addition, noodles are addictive.
When they’re prepared, serve them with Mongolian beef and savor the fusion of flavors.
Serve Mongolian beef with a green salad if you’re looking for an inexpensive dish to feed a crowd.
Everything delicious is included in this salad, including onions, bell peppers, chicken, tomatoes, onion powder, garlic powder, salt, and vinaigrette dressing.
You can customize the ingredients as per your taste.
We guess there isn’t anything as calming and simple as steamed rice.
This rice dish can even be aced by a beginner. To avoid the rice becoming mushy, you must steam it carefully at all times.
Serve Mongolian beef on a bed of rice and enjoy.
Serve your beef dish with easy and delicious potato wedges. The tagged recipe can be used to make them crispy, making them the ideal lunchtime snack.
These wedges have a soft interior and a crispy exterior, and they are flavored with garlic. You get a great taste of parmesan and garlic with every bite.
Make a large batch of these potato wedges because they are highly addictive.
Green beans are combined with parmesan, basil, and balsamic in this nutritious side dish. This beautiful salad can be made effortlessly on a budget.
Use fresh green beans for this recipe, and thoroughly combine all the ingredients.
Fried bacon is a tasty snack and a great side dish. Other than bacon, milk, all-purpose flour, eggs, and vegetable oil, you don’t need many ingredients. However, use the correct technique so that your bacon comes out as delicious as you had hoped.
Once the bacon is cooked, you can season it with salt and pepper.
These noodles can uplift your mood any day. Making sesame noodles from the tagged recipe only takes 15 minutes. The dish can also include your preferred vegetables to make the noodles more filling.
Try the noodles with Mongolian beef, and thank us later.
Last but not least, a straightforward tossed salad pairs superbly with your Mongolian beef. Olive oil, sugar, salt, black pepper, tomatoes, cucumbers, onions, and carrots are all present.
This straightforward recipe can be altered to suit your tastes.
If you liked our recommendations, choose your favorite, gather your ingredients, and begin cooking. We know that each dish you prepare is made with love.
Enjoy the process and experience the best results.
Mongolian Beef Side Dishes
- Broccoli and cauliflower
- Steamed vegetables
- Chow mein
- Brown rice and vegetables
- Cilantro lime rice
- Lentil salad
- Macaroni salad
- Stuffed peppers
- Rosemary bread
- French bread pizza
- Thai cucumber salad
- Pickled jalapenos
- Garlic noodles
- Green salad
- Steamed rice
- Potato wedges
- Green beans salad
- Fried bacon
- Sesame noodles
- Tossed salad
What to Serve With Mongolian Beef
- ▢ 1 Mongolian beef
- Make Mongolian beef using your favorite recipe.
- Make a side dish from the list above. With steamed rice, cilantro lime rice, sesame noodles, quinoa, macaroni salad, stuffed peppers, brown rice, vegetables (broccoli and cauliflower), fried bacon, chow mein, lentil salad, and Thai cucumber salad, Mongolian beef can be enjoyed.
- Serve and enjoy
MOST DELICIOUS High Protein Mongolian Beef Noodles! 471 Calories #foodie #recipe #fatloss #fitness
What side dishes go with Mongolian beef?
Broccoli and cauliflower, steamed vegetables, chow mein, brown rice and vegetables, quinoa, cilantro lime rice, lentil salad, macaroni salad, stuffed peppers, rosemary bread, French bread pizza, Thai cucumber salad, pickled jalapenos, garlic noodles, and green salad are the best side dishes to serve with Mongolian beef.
What is a good side dish for stir fry?
What To Serve With Stir Fry: 10 Best SidesSpring rolls. Many people consider spring rolls to be appetizers, or dim sum, that are common in Asian cuisine. Steamed dumplings. Egg fried rice. Sesame noodles. Prawn toast. Crusty bread. Fried eggs. Hot and sour soup.
Why is Mongolian beef so chewy?
Because the animals self-feed and are allowed to forage freely on the grasslands, Mongolian meat also has a hard, chewy texture.
What goes well with beef stir fry?
Some great options are:Sliced Green Onions. Fried or Boiled Eggs. Toasted Nuts such as cashews, peanuts or almonds. Crispy Roasted Chickpeas. Sesame Seeds. Extra Stir Fry Sauce. Other Favourite Sauces. Coconut Aminos, Soy Sauce or Tamari. Sriracha. Hoisin Sauce. Oyster Sauce.