Biltong is a snack that originated in South Africa made of cured, air-dried meat. If you’ve never tried this unique meat treat, learning more about biltong can open up a whole new snacking experience. Keep reading to discover what makes beef biltong special, how it’s prepared, and what sets it apart from similar dried meats … Read more
Beef cheek meat, also known as barbacoa meat, is a unique and flavorful cut that comes from the facial muscles of a cow. While it may not be as popular as cuts like ribeye or sirloin, beef cheek has a rich, succulent taste and tender texture when cooked properly. In this complete guide, we’ll cover … Read more
Cooking beef ribs in the Instant Pot is a great way to get incredibly tender, fall-off-the-bone ribs in a fraction of the time it would take using traditional braising or barbecue methods. But how long should you cook beef ribs in the Instant Pot to get the best results? In this comprehensive guide, we’ll cover … Read more
Searing beef is a key technique that can take your dishes from bland to bold. When beef hits a hot pan, a flavorful browned crust called the “sear” rapidly forms on the surface. This adds deep, rich flavor to anything you cook. Learning how to sear beef properly will improve the taste of steaks, roasts, … Read more
Ground beef and potatoes are pantry staples that come together to make hearty, savory meals the whole family will love. If you have ground beef and potatoes on hand, there are so many delicious dishes you can whip up. Here are 15 amazing recipes to make with ground beef and potatoes. Overview of Ground Beef … Read more
Smoking a beef rump roast may sound intimidating, but it’s actually quite easy and results in incredibly flavorful, tender meat. The rump roast comes from the back end of the cow, so it gets great flavor from the smoky cooking process. Follow this simple step-by-step guide to learn how to smoke a beef rump roast … Read more
Dry aged beef has become increasingly popular in recent years thanks to its rich, complex flavor and tender texture. However, finding it locally can be a challenge since the dry aging process requires special facilities. This article will explore some of the best places to buy dry aged beef based on your location. Checking Local … Read more
Beef is a staple food for many people around the world. But with so many different breeds of cattle and cuts of beef to choose from, it can be difficult to know what really is the “best” beef. In this detailed guide, we’ll take a close look at different factors that affect beef quality including … Read more
Pit beef is a delicious grilled roast beef sandwich that originated in Baltimore, Maryland. With its thin slices of rare roast beef piled high on a roll and topped with horseradish sauce and raw onion slices, pit beef sandwiches are beloved in the Baltimore area. While they were once only found around Charm City, pit … Read more
Beef tongue may not be the first cut of meat that comes to mind when meal planning. In fact, the idea of eating tongue can seem unappealing or intimidating to the uninitiated. However, once you get past any hesitations and try properly prepared beef tongue, you’ll discover an incredibly tender, richly-flavored cut of meat. Keep … Read more