How Much Shredded Beef Per Person?

Do you need to buy a certain amount of shredded beef to feed the people attending your event? Determining how much meat to purchase can be overwhelming, especially if you’re cooking for a larger crowd. But do not worry; we have done the research and gathered some useful advice for you to make sure you … Read more

How many pieces of beef jerky is 1oz?

Beef Jerky Nutrition Information The Nutrition Labeling and Education Act, passed by Congress in 1990, mandated that food producers list standardized nutrition and ingredient information on all of their packaging. Before that, the majority of the ingredients in our food were a mystery. Today, if you flip a package over, you’ll see a helpful box … Read more

What Cut Of Beef Is Best For Shredding?

The most succulent, fall-apart-tender pulled beef is made with this slow cooker shredded beef. Numerous dishes, such as tacos, pasta, and shredded beef sandwiches, are prepared using this adaptable recipe. Shredded beef is my back to school BFF. This recipe has my back when I have a busy week ahead. Making meals for an entire … Read more

What Is Ixtapa Beef?

Popular Tex-Mex dish Ixtapa Beef is frequently offered on the menu at Mexican eateries across the country. Freshly ground beef, diced onions, green chilies, garlic, diced tomatoes, and a packet of taco seasoning mix are used to create this flavorful dish. The mixture is cooked until the beef is juicy and tender, and it is … Read more

How Long To Dehydrate Beef Jerky At 145?

Meat has traditionally been dried at low temperatures for a long time to produce dried dehydrated meat (jerky). So what temperature should you set your jerky dehydrator to? Traditionally, this ranged from 140°F to 170°F. But let me continue…. When making homemade jerky with a home dehydrator or another method, it’s crucial to get the … Read more

How Long To Simmer Corned Beef?

A traditional family favorite that is ideal for a filling weeknight meal is corned beef. Find out how to consistently prepare tender corned beef on the stovetop. A traditional family favorite, corned beef is incredibly simple to make with only a few ingredients. In this recipe, the beef is slowly simmered on the stovetop for … Read more

Korean Beef Recipe (+VIDEO)

This quick take on the traditional Asian dish can be eaten with lettuce wraps for a low-carb alternative or over rice. This quick Korean beef can be prepared in under 15 minutes! Recently, I’ve felt the overwhelming need to eliminate all of the “stuff” we have going on and return to the fundamentals in our … Read more