Beef jerky can seem like the ultimate grab-and-go protein snack. The thin, chewy strips of seasoned dried meat are shelf-stable, portable, and packed with nutrition like protein, zinc and iron. But is this convenient snack actually good for you, or should it be avoided? Beef jerky has some potential downsides that are important to consider. … Read more
Beef ribs are becoming increasingly popular to smoke due to their incredibly rich, beefy flavor when prepared low and slow on a smoker. But smoking beef ribs takes patience – it can easily take 8 hours or more to smoke beef ribs to tender, fall-off-the-bone perfection. Here’s a complete guide to how long beef ribs … Read more
Chipped beef on toast, also known as SOS (creamed chipped beef on toast), is a cherished comfort food for many. This saucy, beefy dish served over crisp toast is hearty and satisfying. But what are some tasty side dishes that can round out a chipped beef on toast meal? In this article, we’ll suggest 16 … Read more
Beef back ribs can be an incredibly delicious cut of meat when cooked properly. However, with little fat and connective tissue, they can easily dry out if not prepared using the right technique. Determining exactly how long to cook beef back ribs is key to maximizing their tenderness and juiciness. What are Beef Back Ribs? … Read more
Beef jerky has developed a reputation for being an exceptionally pricey snack. Walk down the grocery store aisle and you’ll likely see small bags selling for $5-10. That adds up to nearly $1 per ounce in many cases! For a product that seems so simple on the surface, what exactly makes beef jerky so much … Read more
Fast food chains have used catchy and memorable slogans in advertising for decades. These simple taglines help build brand recognition and stick in customers’ minds. But as menus, trends, and business strategies evolve, so do marketing messages. Many iconic fast food slogans have disappeared over the years as chains adopt fresh positioning. Let’s take a … Read more
Chuck roast can be prepared in a variety of ways, the oven being just one of them. The oven can be a great way to cook Chuck Roast evenly and quickly depending on the cut of meat. How long to cook Chuck Roast in the oven at 350 degrees Fahrenheit will be covered in this … Read more
Ground beef is a versatile ingredient that can be used to make easy, budget-friendly dinners any night of the week. From hearty casseroles to quick skillet meals, read on for 37 amazing dinner ideas to cook with ground beef tonight. Easy Ground Beef Skillet Meals Quick skillet dinners are one of the best ways to … Read more
Corned beef brisket is a delicious centerpiece for celebrations like St. Patrick’s Day or Passover. But boiling corned beef can often lead to dry, stringy meat. For the ultimate tender and juicy corned beef, turn to slow roasting. This cooking method transforms even the toughest brisket into fork-tender perfection with tons of flavor. Why Slow … Read more
You can discover the best techniques for roasting beef in the oven. You won’t want to cook roast beef in the oven in any other way after using this straightforward method to make it flavorful, juicy, and tender. For any special occasion or Sunday dinner, you’ll have roast beef prepared to perfection. How Long to … Read more